Friday, October 01, 2004

Chateauneuf en Auxois



High on the hillside overlooking the Canal de Bourgogne, Châteauneuf has a commanding position. This is one of France’s most beautiful villages with fairytale turreted towers dating back to the twelfth century. Philippe Pot counsellor to the Duke Philippe-le-Bon had the château built around the keep; part of it is crumbling now but the paintings in the gothic chapel dating back to 1487 are still in tact.
Wander around the small streets with their arts and crafts shops, and enjoy a relaxing drink at one of the cafes.

Restaurants: For a simple meal, try the little cafe in the town square.

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The French "L'Apero"

The French Apéritif (commonly known as L’Apéro ) is a pretty slick custom in the French way of life. People of each region of France have preferences for certain aperitifs, usually stemming from traditional local availability.

The French (and guests) have nuts, chips or small food bites such as thin slices of dry sausage, small quiches or hors d’oeuvres.

The most popular Apéritifs in France are:
Kir: 4 oz. of Sauvignon Blanc + 1/2 oz. Crème de Cassis.

Kir Royal: 4 oz. of Champagne or Sparkling wine + 1/2 oz. Crème de Cassis or Raspberry.

Moscato: This sweet white fruity wine is great with Blue style cheeses, salted almonds and green olives.

L'Apero

L'Apero

Old Beaune

Old Beaune

Port St Nicolas

Port St Nicolas

New Beaune

New Beaune